I had a friendly squabble with someone about flowers recently. I mentioned that I liked the lavender and hydrangeas in a mutual neighbour’s front garden. “Useless filler flowers, they don’t do anything” he scoffed.
Do anything? What do flowers need to do, exactly? Judging by the number of bees I’ve had to skirt round this summer whilst walking past said neighbour’s garden, I think lavender in particular does a pretty good job at keeping the honey-makers in nectar. As for hydrangeas… well I guess they are just a prim decorative front garden filler. But I kind of like them. There was one outside my Mum’s front door – a huge sprawling blue thing that filled half the flower bed – and now when I see them in front gardens, they’re a reminder of a path I walked up a million times but never will again, the feeling of an old key in a once-familiar lock which I’ve turned for the last time. Hydrangeas, to me, say ‘welcome home’, ‘kick your shoes off in the hall’ and ‘have a cuppa’. And that’s about as much as you can expect from a flower. Suburban and prim they may be, but as soon as things like wifi and redecoration have been sorted, you can bet your boots I’ll be planting a great big blue hydrangea right next to my new front door.
As for flour… that’s another sign of home. Having an open bag of flour in the kitchen cupboard means that we’re cooking proper comfort food, pasta in cheese sauce, home made pizza bases or soda bread to dunk in soup. Kneading dough, getting the kids rolling pastry and cutting out shapes for the mince pies at Christmas – well, that’s what it’s all about. Despite the god awful mess. We must have swept so much flour off the floor and kitchen counters in various places we’ve lived over the years. But it makes it feel like home.
Written for Stream of Consciousness Saturday hosted by Linda G. Hill. This week’s prompt was flower/flour. If you’d like to take part the rules, borrowed from Linda’s site, are as follows:
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We had hydrangeas at one time, around the water spigot in the back of the house. A friend of mine who worked for a local nursery told me the pH of the soil has a lot to do with whether you get blue or lavender flowers, although I don’t remember which was which.
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I will have to check that out when I get mine!
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I may have to challenge said “filler flower fiend” to a duel. How very dare they!
I love both, and have them in abundance. I particularly love the hydrangea paniculata. There is no way that can be described as a filler flower. It shines. It draws bees and a myriad of other insects from miles around. It’s flowers last all through winter, although faded. They are like giant puff balls. Filler flower indeed. En garde you fiend!
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I’ll hold your coat while you finish him off!
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Thank you m’lady!
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Stunning post!
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Thank you so much! 😄
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Flower don’t have to do anything but make you smile. 🙂
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Exactly!
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“useless filler flowers” — a phrase I’ve never used in my entire life. Nothing makes me smile like a beautiful flower!
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Ah, I do miss homemade mince pies at Christmas! Maybe worth buying a rolling pin for. 🙂
Thanks for joining in the prompt. 😀
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In South Africa, we call hydrangeas “Christmas Flowers” because this is the time of the year when they put up their best show. Unfortunately, because of the summer heat, they are greedy drinkers and water is a scarce resource in this country. Incidentally, I could never understand why the British eat mince pies at Christmas – we refer to meat put through a meat grinder (ground beef/mutton?) as mince – until I looked up the recipe on Google 😊
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The mincemeat (fruit concoction that goes in mince pies) vs minced meat (actual minced up meat) is something that confuses a lot of British people too actually! My brother refused to eat mince pies throughout childhood because he thought they actually had meat in! Although apparently the original recipe of mincemeat did include real meat, so I guess that’s where the name comes from!
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See, there you go, I wasn’t too far off the mark!
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